Chimichurri Steak Salad

• 1 pound steak (cooked and diced)
• 1 bunch fresh parsley (finely chopped)
• 1 bunch fresh cilantro (finely chopped)
• 4 mini seedless cucumbers (sliced)
• 1 pint cherry tomatoes (halved)
• 1 15-ounce can chickpeas (rinsed and drained)
• ½ red onion (thinly sliced)
• ⅔ cup crumbled feta
• ⅓ cup olive oil
• 2 cloves garlic (minced)
• ½ teaspoon salt
• ½ teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• ¼ teaspoon black pepper
• Juice from 1 lemon

Nutrition

calories

623 kcal

fat content

35 g

serving size

1 /4 recipe

fiber content

9 g

sugar content

9 g

sodium content

945 mg

protein content

45 g

cholesterol content

98 mg

carbohydrate content

33 g

saturated fat content

7 g

unsaturated fat content

7 g