From Cookie and Kate
Chimichurri Sauce
- Time
- 10 min
- Makes
- 1
- Ingredients
- 7
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Ingredients
- 1 cup packed fresh flat-leaf parsley leaves (from 1 large bunch, about 1.2 ounces—a few small stems are ok)
- 4 medium cloves garlic, peeled
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- ½ teaspoon fine salt, to taste
- ½ teaspoon red pepper flakes, to taste*
- ½ cup finely chopped red onion (about ½ small)
Nutrition
- Calories
- 86 calories
- Fat
- 9.4 g
- Serving size
- 2 tablespoons
- Fiber
- 0.3 g
- Sugar
- 0.3 g
- Sodium
- 91.9 mg
- Protein
- 0.3 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 1.2 g
- Saturated fat
- 1.3 g
As published by Cookie and Kate.
The method
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