Chili Lime Steak Fajitas

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Ingredients

2 tablespoons olive oil
1/3 cup lime juice (freshly squeezed )
2 tablespoons fresh cilantro (chopped)
2 cloves garlic (crushed)
1 teaspoon brown sugar
¾ teaspoon red chilli flakes (adjust to your preference of spice)
½ teaspoon ground cumin
1 teaspoon salt
1 pound steak (rump, skirt or flank steak)
3 bell peppers (of different colours: red, yellow and green, deseeded and sliced)
1 onion (sliced)
1 avocado (sliced)
2 flour tortillas (optional)
2 lettuce leaves (for low carb option)
1 pinch cilantro (to garnish)
1 teaspoon sour cream (optional - to serve)

As published by Cafe Delites.

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