From The Recipe Critic
Chili Crisp Beef Ramen
- Time
- 20 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 10 ounces packaged ramen noodles (seasoning packet removed)
- 1 pound lean ground beef
- 3 cloves minced garlic
- ⅓ cup packed brown sugar
- 1-2 tablespoons chili crisp
- ¼ cup low-sodium soy sauce
- 2 cups beef broth (more if needed)
- 2 teaspoons sesame oil
- 1 teaspoon fresh ginger paste
- 1 tablespoon cornstarch
- sliced green onions and chili crisp (for garnish)
Nutrition
- Calories
- 612 kcal
- Fat
- 23 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 19 g
- Sodium
- 2544 mg
- Protein
- 35 g
- Trans fat
- 0.4 g
- Cholesterol
- 70 mg
- Carbohydrate
- 66 g
- Saturated fat
- 9 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
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