From Cookie and Kate
Chilaquiles Verdes with Baked Tortilla Chips
- Time
- 55 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 16 corn tortillas
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon fine-grain sea salt or 1 teaspoon flaky sea salt
- 2 teaspoons extra-virgin olive oil
- 3 cups (24 ounces) salsa verde—either homemade** or store-bought***
- 2 tablespoons chopped fresh cilantro
- 4 fried eggs (optional)
- 1 avocado, diced
- ⅓ cup crumbled Cotija, queso fresco or feta cheese
- 3 tablespoons chopped red onion or green onion
- 2 tablespoons chopped cilantro
Nutrition
- Calories
- 614 calories
- Fat
- 31.3 g
- Serving size
- 1/4 of recipe, with cheese and fried egg
- Fiber
- 15 g
- Sugar
- 10.2 g
- Sodium
- 1608.1 mg
- Protein
- 18.3 g
- Trans fat
- 0 g
- Cholesterol
- 195.6 mg
- Carbohydrate
- 69.7 g
- Saturated fat
- 7.2 g
As published by Cookie and Kate.
The method
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