From Cookie and Kate
Chickpea Salad Recipe
- Time
- 10 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 2 (14 ounce) cans of chickpeas, rinsed and drained
- ½ cup roasted red and/or yellow peppers, chopped
- ¼ cup sliced kalamata olives
- ⅓ cup sliced cherry tomatoes
- Small bunch of parsley, chopped
- 3 scallions, chopped
- 2 cloves garlic, pressed or minced
- 1 lemon, juiced
- Olive oil, to taste
- Salt and pepper, to taste
Nutrition
- Calories
- 252 calories
- Fat
- 9.5 g
- Serving size
- 1 of 4 bowls
- Fiber
- 9.9 g
- Sugar
- 6.9 g
- Sodium
- 428.9 mg
- Protein
- 9.8 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 34.5 g
- Saturated fat
- 0.8 g
As published by Cookie and Kate.
The method
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