From Cafe Delites
Chickpea Greek Salad
- Time
- 15 min
- Makes
- 6
- Ingredients
- 12
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon garlic (minced, or 1 large garlic cloves, minced)
- 2 teaspoons dried oregano (plus extra to serve)
- 1/4 teaspoon salt
- 1 large cucumber (halved lengthways and sliced)
- 10 ounces grape tomatoes (or cherry tomatoes, halved)
- 1 green pepper (deseeded and sliced)
- ½ red onion (sliced thinly)
- 14 ounce chickpeas (canned, washed and drained)
- 10 ounces pitted Kalamata olives
- 3.5 oz feta cheese (good quality creamy )
Nutrition
- Calories
- 353 kcal
- Fat
- 25 g
- Serving size
- 1 serving
- Fiber
- 8 g
- Sugar
- 6 g
- Sodium
- 1.033 mg
- Protein
- 10 g
- Cholesterol
- 15 mg
- Carbohydrate
- 26 g
- Saturated fat
- 5 g
- Unsaturated fat
- 18 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.