From The Recipe Critic
Chicken Schnitzel
- Time
- 25 min
- Makes
- 4
- Ingredients
- 9
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Ingredients
- 2 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- ½ cup flour
- 2 eggs (beaten)
- 1 teaspoon Dijon mustard
- 1 ¼ cups panko bread crumbs
- ⅓ cup oil (for frying)
Nutrition
- Calories
- 396 kcal
- Fat
- 23 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 830 mg
- Protein
- 19 g
- Trans fat
- 0.1 g
- Cholesterol
- 118 mg
- Carbohydrate
- 26 g
- Saturated fat
- 3 g
- Unsaturated fat
- 19 g
As published by The Recipe Critic.
The method
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