From Smitten Kitchen
Chicken Rice with Buttered Onions
- Time
- 1 hr 10 min
- Makes
- Servings: 4 to 6
- Ingredients
- 9
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Ingredients
- 2 to 2 1/4 pounds bone-in, skin-on chicken thighs (4 to 6)
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter, divided
- 1 1/2 pounds (3 large) yellow onions, diced into just shy of 1/2″ pieces
- Leaves stripped from a few sprigs of thyme
- 1 1/2 cups uncooked white rice, any variety
- 1/4 cup white wine (optional)
- 2 cups chicken broth and up to 1/4 cup more if needed (updated)
The method
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