Chicken Pot Pie

• 1 small potato (peeled and diced ½-inch)
• ⅓ cup butter
• ½ medium onion (chopped)
• 2 cloves garlic (minced)
• ½ teaspoon poultry seasoning (or to taste)
• ¼ teaspoon dried thyme leaves
• 1 large carrot (peeled and chopped)
• 2 ribs celery (diced)
• ½ cup corn kernels (thawed if frozen)
• ⅓ cup all-purpose flour
• 1¼ cups chicken broth
• ⅔ cup half and half
• 2½ cups cooked chopped chicken (or rotisserie chicken)
• ½ cup frozen green peas (thawed)
• 1 tablespoon chopped fresh parsley
• 2 pie crust (homemade or store-bought )
• 1 egg yolk

Nutrition

calories

573 kcal

fat content

33 g

serving size

1 serving

fiber content

4 g

sugar content

4 g

sodium content

606 mg

protein content

22 g

trans fat content

0.4 g

cholesterol content

114 mg

carbohydrate content

46 g

saturated fat content

14 g

unsaturated fat content

16 g