From Sally's Baking Addiction
Chicken Pasta Salad (with Creamy Greek Yogurt Dressing)
- Time
- 40 min
- Makes
- 12
- Ingredients
- 20
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Ingredients
- 3/4 cup (180g) plain nonfat or low-fat Greek yogurt
- 1/4 cup (60g) mayonnaise
- 1 cup (240ml) buttermilk (I usually use low-fat)
- 2 Tablespoons (30ml) olive oil
- 2 teaspoons lemon juice
- 2 teaspoons apple cider vinegar (or white wine vinegar)
- 1/2 teaspoon garlic powder
- 2 Tablespoons chopped fresh parsley (or 1 teaspoon dried)
- 2 teaspoons chopped fresh dill (or 1/2 teaspoon dried)
- 1 teaspoon granulated sugar
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound (454g) dry pasta (such as rotini or fusilloni)
- 2 cups (about 300g) chopped or shredded cooked chicken
- 2 cups (300g) halved cherry tomatoes
- 1 cup (65g) small broccoli florets (or chopped cucumber)
- 1 cup (150g) cooked corn
- 1 red bell pepper, chopped (about 160g)
- 3/4 cup (100g) crumbled feta cheese
- 6 strips cooked bacon, chopped (about 1/2 cup)
Nutrition
- Calories
- 330 calories
- Fat
- 14.8 g
- Serving size
- 1 serving
- Fiber
- 2.3 g
- Sugar
- 5.3 g
- Sodium
- 411.2 mg
- Protein
- 14 g
- Trans fat
- 0 g
- Cholesterol
- 31.2 mg
- Carbohydrate
- 35.3 g
- Saturated fat
- 4.5 g
As published by Sally's Baking Addiction.
The method
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