From The Recipe Critic
Chicken Parmesan Meatballs
- Time
- 40 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 1 pound ground chicken
- 1 egg
- 1 cup panko (divided)
- ½ cup grated Parmesan cheese (divided)
- 1 tablespoon Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 tablespoons olive oil
- 2 ½ cups marinara sauce (about 1 (24-ounce) jar)
- 1 cup shredded mozzarella cheese
- fresh chopped basil (optional for garnish)
Nutrition
- Calories
- 505 kcal
- Fat
- 32 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 1751 mg
- Protein
- 35 g
- Trans fat
- 0.1 g
- Cholesterol
- 171 mg
- Carbohydrate
- 22 g
- Saturated fat
- 10 g
- Unsaturated fat
- 19 g
As published by The Recipe Critic.
The method
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