From Once Upon a Chef
Chicken Paprikash
- Time
- 1 hr 5 min
- Makes
- 4
- Ingredients
- 15
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ¼ cup extra-virgin olive oil
- 1 large yellow onion, halved and sliced thin
- 1 red bell pepper, thinly sliced
- 1 tablespoon tomato paste
- 5 cloves garlic, minced
- 1 (14.5-oz) can diced tomatoes
- 2½ cups chicken broth
- 2 tablespoons paprika
- 2 teaspoons salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper
- 2½ lb boneless, skinless chicken thighs, trimmed of excess fat
- ⅓ cup sour cream, plus extra for serving
- 3 tablespoons tablespoons all-purpose flour
- 2 tablespoons chopped fresh parsley, optional for serving
Nutrition
- Calories
- 413 kcal
- Fat
- 21 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 1007 mg
- Protein
- 42 g
- Cholesterol
- 188 mg
- Carbohydrate
- 14 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.