Chicken Noodle Soup (Classic or Immune-Boosting!)

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Ingredients

8 oz. pasta of choice ((gluten-free friendly as needed // we like fusilli or bowtie))
1 Tbsp salt
1 Tbsp olive oil
1 large yellow or white onion, diced ((1 large onion yields ~3 cups or 450 g))
3 stalks celery, finely chopped ((3 stalks yield ~1 ¾ cups or 230 g))
3 medium carrots, finely chopped ((3 carrots yield ~ 1 ¼ cups or 150 g))
4 cloves garlic, minced
1-2 Tbsp freshly minced ginger ((optional))
1 tsp dried thyme ((or double the amount if using fresh))
1/2 tsp ground turmeric ((optional))
1/4 tsp each sea salt and black pepper ((plus more to taste))
8 cups chicken broth or stock
1 lb. boneless, skinless chicken thighs or breasts
Freshly chopped parsley

As published by Minimalist Baker.

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