From Smitten Kitchen
Chicken Meatball and Noodle Soup
- Time
- 45 min
- Makes
- Servings: 4 hearty or 6 mid-size
- Ingredients
- 16
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Ingredients
- 1 large egg
- 3 tablespoons (45 ml) water or milk
- 2 tablespoons minced fresh flat-leaf parsley
- 1 garlic clove, minced
- 1/4 teaspoon onion powder
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1/3 cup (20 grams) plain dried breadcrumbs (such as panko) or matzo meal
- 1 pound ground chicken, ideally a mix of dark and light meat
- 6 ounces (170 grams) soup noodles of your choice (I choose these )
- 2 tablespoons (30 ml) olive oil
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 4 to 6 cups (950ml to 1.4l) chicken broth
- Minced parsley and/or dill to finish
The method
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