Chicken Marsala Recipe

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Ingredients

1/2 cup all-purpose flour ((plain flour))
1 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon cracked pepper
2 boneless chicken breasts (skinless, halved horizontally to make 4 fillets)
2 tablespoons olive oil (divided)
4 tablespoons unsalted butter (divided)
1 tablespoon unsalted butter (as needed)
8 ounces brown mushrooms (or Cremini mushrooms, sliced)
4-5 cloves garlic (minced)
3/4 cup dry Marsala wine
1 1/4 cup low-sodium chicken broth (or stock)
3/4 cup heavy cream (thickened cream, evaporated milk or half and half may also be used)
2 tablespoons fresh parsley (chopped)

As published by Cafe Delites.

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