From Smitten Kitchen
Chicken Gyro Salad
- Makes
- Servings: 6 (generously) and 8 (our crowd, no leftovers)
- Ingredients
- 22
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Ingredients
- 1 tablespoon olive oil
- Zest and juice of 1 lemon
- 3 cloves garlic, minced
- 1 1/2 teaspoon kosher salt
- 3/4 teaspoon paprika
- 1/4 teaspoon hot smoked paprika, plus more to taste
- 1 1/2 teaspoons dried oregano, crumbled
- Freshly ground black pepper
- 10 boneless, skinless chicken thighs (about 3 pounds)
- 2 cups (554 grams) plain, unsweetened Greek yogurt
- 1 hothouse, English or seedless cucumber, unpeeled (about 1 pound)
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon minced fresh dill
- 2 medium cloves garlic, minced
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 head romaine lettuce, chopped
- 1 red onion, thinly sliced
- About 1 pound small-medium tomatoes, chopped
- 1 hothouse, English or seedless cucumber, chopped
- 4 large pitas (intending 1/2 per person) or more as needed
The method
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