From The Recipe Critic
Chicken Fried Rice
- Time
- 25 min
- Makes
- 8
- Ingredients
- 10
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Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 pound chicken cut into bite-sized pieces
- 2 tablespoons sesame oil
- 1 cup diced white onion (about 1 small onion)
- 1 cup thawed frozen peas and carrots
- 2 lightly beaten large eggs
- 3 cups cooked rice
- 2-3 tablespoons soy sauce (more or less to taste)
- 2 tablespoons sliced green onions (optional garnish)
Nutrition
- Calories
- 225 kcal
- Fat
- 8 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 474 mg
- Protein
- 17 g
- Trans fat
- 0.02 g
- Cholesterol
- 77 mg
- Carbohydrate
- 21 g
- Saturated fat
- 1 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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