From The Recipe Critic
Chicken Francese Recipe
- Time
- 35 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- ¼ cup vegetable oil
- 1 pound boneless skinless chicken breasts (sliced in half)
- salt (to taste)
- ground black pepper (to taste)
- ¼ cup all-purpose flour (for dredging)
- 1 teaspoon garlic powder
- 2 large eggs
- ¼ cup unsalted butter
- 2 tablespoons all-purpose flour (for the sauce)
- ½ cup dry white wine
- ½ cup chicken broth
- 3 tablespoons fresh lemon juice (about 1 lemon)
Nutrition
- Calories
- 461 kcal
- Fat
- 31 g
- Serving size
- 1 chicken
- Fiber
- 0.4 g
- Sugar
- 1 g
- Sodium
- 280 mg
- Protein
- 29 g
- Trans fat
- 1 g
- Cholesterol
- 197 mg
- Carbohydrate
- 11 g
- Saturated fat
- 11 g
- Unsaturated fat
- 17 g
As published by The Recipe Critic.
The method
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