From The Recipe Critic
Chicken Divan
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 12
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Ingredients
- 4 cups cooked, diced, or shredded chicken
- 3 cups broccoli florets
- 1 (10.5-ounce) can cream of chicken soup
- ¾ cup sour cream
- ½ cup milk
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper (to taste)
- 2 cups shredded cheddar cheese
- 1 cup crushed Ritz crackers (or panko breadcrumbs)
- 2 tablespoons melted butter
Nutrition
- Calories
- 523 kcal
- Fat
- 34 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 815 mg
- Protein
- 37 g
- Trans fat
- 0.3 g
- Cholesterol
- 141 mg
- Carbohydrate
- 17 g
- Saturated fat
- 16 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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