From The Recipe Critic
Chicken Diane
- Time
- 45 min
- Makes
- 4
- Ingredients
- 14
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 4 chicken breasts (boneless and skinless)
- salt and pepper (to season)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 finely minced shallot
- 2 teaspoons minced garlic (about 2 teaspoons)
- 2 cups sliced mushrooms
- ½ cup brandy or cognac
- 1 cup chicken broth
- ¾ cups heavy cream
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- fresh parsley (for garnish)
Nutrition
- Calories
- 562 kcal
- Fat
- 29 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 599 mg
- Protein
- 52 g
- Trans fat
- 0.1 g
- Cholesterol
- 204 mg
- Carbohydrate
- 6 g
- Saturated fat
- 14 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.