From The Recipe Critic
Chicken Caesar Pasta
- Time
- 1 hr 5 min
- Makes
- 6
- Ingredients
- 14
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Ingredients
- 1 ½ pounds diced chicken breast (about 3 breasts)
- 2 cups Caesar dressing (divided)
- 1 pound short pasta (I used cellentani)
- 2 tablespoons olive oil (divided)
- 1 teaspoon minced garlic (about 1 clove)
- ⅔ cup chicken broth
- 4 ounces cream cheese
- ½ teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt (more or less to taste)
- ¼ teaspoon freshly ground black pepper (additional for garnish)
- ½ cup freshly grated Parmesan cheese (additional for garnish)
- 1 cup crushed seasoned croutons
Nutrition
- Calories
- 999 kcal
- Fat
- 63 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 1506 mg
- Protein
- 41 g
- Trans fat
- 0.01 g
- Cholesterol
- 128 mg
- Carbohydrate
- 65 g
- Saturated fat
- 14 g
- Unsaturated fat
- 45 g
As published by The Recipe Critic.
The method
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