From The Recipe Critic
Chicken Bacon Ranch Casserole
- Time
- 45 min
- Makes
- 8
- Ingredients
- 10
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Ingredients
- 12 ounces uncooked penne pasta
- 3 cups shredded cooked chicken breast (about 1 pound )
- 8 slices chopped crispy bacon
- 3 cups Alfredo sauce
- 1 (1-ounce) packet ranch seasoning (about 2 tablespoons)
- 2 cups shredded mozzarella cheese (divided)
- ½ cup shredded parmesan cheese (divided)
- salt (to taste)
- ground black pepper (to taste)
- chopped fresh parsley (optional, for garnish)
Nutrition
- Calories
- 569 kcal
- Fat
- 30 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 1358 mg
- Protein
- 33 g
- Trans fat
- 0.01 g
- Cholesterol
- 135 mg
- Carbohydrate
- 38 g
- Saturated fat
- 14 g
- Unsaturated fat
- 15 g
As published by The Recipe Critic.
The method
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