From Cafe Delites
Chicken Bacon Corn Chowder (Slow Cooker or Instant Pot)
- Time
- 3 hr 10 min
- Makes
- 8
- Ingredients
- 17
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Ingredients
- 1 pound chicken thighs (diced into 1-inch pieces)
- 1 large yellow onion (diced)
- 2 carrots (peeled, and diced)
- 1 red pepper (deseeded and diced)
- 30 ounces corn kernels (fresh, frozen or canned)
- 15 ounces creamed corn (canned)
- 24 ounces red potatoes (chopped into 1 1/2 inch pieces)
- 2 cups chicken broth (chicken stock)
- 3 teaspoons garlic powder
- 1 1/3 cup light reduced fat cream (or heavy whipping cream)
- 2 cups milk (2% or full fat)
- 1/4 cup cornstarch
- 1 pinch salt (I use about 3-4 teaspoons - adjust to your tastes)
- 1/2 cup cheddar cheese (shredded )
- 1/2 cup mozzarella (shredded )
- 1/2 cup bacon (diced, trimmed of fat)
- 1 pinch cracked pepper (to taste)
Nutrition
- Calories
- 385 kcal
- Fat
- 10 g
- Serving size
- 1 serving
- Fiber
- 5 g
- Sugar
- 17 g
- Sodium
- 1.096 mg
- Protein
- 24 g
- Trans fat
- 0.01 g
- Cholesterol
- 61 mg
- Carbohydrate
- 54 g
- Saturated fat
- 4 g
- Unsaturated fat
- 3 g
As published by Cafe Delites.
The method
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