From The Recipe Critic
Chicken and Sausage Gumbo
- Time
- 3 hr 20 min
- Makes
- 8
- Ingredients
- 16
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Ingredients
- 1 pound sliced, cooked Andouille sausage (sliced ¼-inch thick)
- 4 cups shredded rotisserie chicken
- 1 cup all-purpose flour
- 1 cup vegetable oil
- 1 cup diced celery (about 3-4 large ribs)
- 1 ½ cups diced green bell pepper (about 1 large bell pepper)
- 1 ½ cup diced onion (about 1 large onion )
- 2 tablespoons minced garlic (about 6 cloves)
- 6 cups chicken broth
- 3 bay leaves
- ½ teaspoon Creole or Cajun seasoning (more or less to taste)
- ¼ teaspoon dried thyme
- salt (to taste)
- ground black pepper (to taste)
- 1-2 tablespoons cornstarch (for slurry, if needed)
- 2 tablespoons water (for slurry, if needed)
Nutrition
- Calories
- 640 kcal
- Fat
- 48 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 1181 mg
- Protein
- 32 g
- Trans fat
- 0.3 g
- Cholesterol
- 105 mg
- Carbohydrate
- 21 g
- Saturated fat
- 11 g
- Unsaturated fat
- 35 g
As published by The Recipe Critic.
The method
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