Chicken and Dumpling Soup

• 3 tablespoons olive oil (or butter)
• 1 small diced yellow onion
• 2 large diced carrots
• 2 ribs diced celery
• 3 cloves minced garlic
• 2 teaspoons Italian seasoning (or poultry seasoning)
• 2 tablespoons all-purpose flour
• 6 cups chicken broth
• 1 (12-ounce) can evaporated milk
• 4 cups cooked chicken (shredded or chopped)
• 1 bay leaf
• salt and pepper (to taste)
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon salt
• ¼ cup cold diced butter
• ¾ cup milk

Nutrition

calories

404 kcal

fat content

20 g

serving size

1 serving

fiber content

2 g

sugar content

8 g

sodium content

1198 mg

protein content

25 g

trans fat content

0.2 g

cholesterol content

86 mg

carbohydrate content

29 g

saturated fat content

8 g

unsaturated fat content

10 g