From The Recipe Critic
Chicken and Dumpling Casserole
- Time
- 1 hr 5 min
- Makes
- 6
- Ingredients
- 18
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Ingredients
- 3 cups cooked and chopped chicken
- ¼ cup unsalted butter
- 1 cup minced yellow onion
- 2 ribs chopped celery
- 2 peeled and chopped carrots
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 cup half and half
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon dried basil
- salt and pepper to taste
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons salt
- 1 ½ teaspoons dried parsley
- ¼ cup cold, cubed unsalted butter
- ¾ cup + 2 tablespoons whole milk
Nutrition
- Calories
- 450 kcal
- Fat
- 27 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 6 g
- Sodium
- 1070 mg
- Protein
- 15 g
- Trans fat
- 1 g
- Cholesterol
- 89 mg
- Carbohydrate
- 37 g
- Saturated fat
- 15 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
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