From Cafe Delites
Chicken and Butternut Squash Curry
- Time
- 25 min
- Makes
- 6
- Ingredients
- 12
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 1 tablespoon cooking oil
- 1 medium brown onion (chopped)
- 1 medium carrot (peeled and diced)
- 6 fillets skinless chicken thighs (cut into 3cm pieces)
- 4 cloves garlic (crushed)
- 3 tablespoons Thai red curry paste
- 4 cups ready diced Butternut squash/pumpkin
- 7 oz green beans (trimmed)
- 1 2/3 cups can coconut milk
- 1 tablespoon brown sugar
- 1 pinch salt to taste
- 1 handful Fresh coriander leaves to serve
Nutrition
- Calories
- 258 kcal
- Fat
- 19 g
- Serving size
- 1 serving
- Fiber
- 5 g
- Sugar
- 9 g
- Sodium
- 32 mg
- Protein
- 4 g
- Trans fat
- 0.01 g
- Cholesterol
- 1 mg
- Carbohydrate
- 23 g
- Saturated fat
- 15 g
- Unsaturated fat
- 3 g
As published by Cafe Delites.
The method
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