From The Recipe Critic
Chicken Alfredo Soup
- Time
- 30 min
- Makes
- 4
- Ingredients
- 14
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Ingredients
- 4 tablespoons butter
- ½ medium diced onion
- 3 cloves minced garlic
- 2 tablespoons all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 4 cups chicken broth
- 2 cups half and half
- 8 ounces dry uncooked pasta (I used egg noodles)
- salt and pepper to taste
- 2 cups cooked chicken, chopped or shredded
- ½ cup grated parmesan cheese
- ⅓ cup shredded mozzarella cheese
- fresh basil and parsley (for garnish)
Nutrition
- Calories
- 709 kcal
- Fat
- 37 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 8 g
- Sodium
- 1371 mg
- Protein
- 37 g
- Trans fat
- 0.5 g
- Cholesterol
- 148 mg
- Carbohydrate
- 57 g
- Saturated fat
- 20 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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