From Cookie and Kate
Cherry Salad with Arugula and Couscous
- Time
- 25 min
- Makes
- 6
- Ingredients
- 16
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ¾ cup fine couscous, whole wheat if desired
- 2 tablespoons olive oil
- ¼ teaspoon sea salt
- Several twists of freshly ground black pepper
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey or maple syrup
- Generous amount of freshly ground black pepper
- ⅛ teaspoon fine salt
- 5 ounces arugula
- ½ pound cherries (about 2 big handfuls), pitted, halved and quartered
- 2 to 3 stalks celery, chopped (1 heaping cup)
- 4 ounces goat cheese, crumbled (about ¾ cup)
- ½ cup shelled pistachios or almonds
Nutrition
- Calories
- 365 calories
- Fat
- 23.4 g
- Serving size
- 1 medium salad using all of the dressing
- Fiber
- 4 g
- Sugar
- 10.3 g
- Sodium
- 277.2 mg
- Protein
- 9.8 g
- Trans fat
- 0 g
- Cholesterol
- 8.7 mg
- Carbohydrate
- 31.4 g
- Saturated fat
- 5.2 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.