From Smitten Kitchen
Cherry Cornmeal Upside-Down Cake
- Makes
- Servings: 8
- Ingredients
- 13
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Ingredients
- 12 tablespoons (3/4 cup or 170 grams) unsalted butter at room temperature, divided
- 1/4 cup (50 grams), packed dark brown sugar
- 2 teaspoons (10 ml) balsamic vinegar
- 3 cups pitted fresh Bing or another dark sweet cherry (about 21 ounces or 595 grams unpitted)
- 1 1/4 cups (165 grams) all purpose flour
- 1/4 cup (35 grams) yellow cornmeal (ideally stone-ground medium grind)
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea or table salt
- 2 large eggs, separated
- 1/4 teaspoon cream of tartar
- 1 cup (200 grams) granulated sugar
- 3/4 teaspoon vanilla extract
- 1/2 cup (120 ml) whole milk
The method
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