From The Recipe Critic
Cherry Cheesecake Lush
- Time
- 4 hr 30 min
- Makes
- 16
- Ingredients
- 7
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Ingredients
- 2 ½ cups graham cracker crumbs
- 3 tablespoons granulated sugar
- ¾ cup melted salted butter
- 2 (3.9-ounce) boxes instant cheesecake pudding mix
- 3 cups whole milk
- 2 (21-ounce) cans cherry pie filling (I ended up using about 1 ⅔ cans)
- 1 (8-ounce) container thawed whipped topping
Nutrition
- Calories
- 339 kcal
- Fat
- 13 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 21 g
- Sodium
- 387 mg
- Protein
- 3 g
- Trans fat
- 0.3 g
- Cholesterol
- 29 mg
- Carbohydrate
- 51 g
- Saturated fat
- 8 g
- Unsaturated fat
- 3.5 g
As published by The Recipe Critic.
The method
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