From The Recipe Critic
Cherry Cheesecake Fluff Salad
- Time
- 1 hr 10 min
- Makes
- 8
- Ingredients
- 5
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Ingredients
- 8 ounces room temperature cream cheese
- 1 (3.4-ounce) box instant cheesecake pudding mix
- 1 (8-ounce) container thawed whipped topping
- 1 (21-ounce) can cherry pie filling
- 3 cups mini marshmallows
Nutrition
- Calories
- 354 kcal
- Fat
- 14 g
- Serving size
- 1 serving
- Fiber
- 0.5 g
- Sugar
- 28 g
- Sodium
- 305 mg
- Protein
- 3 g
- Cholesterol
- 29 mg
- Carbohydrate
- 55 g
- Saturated fat
- 9 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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