From Smitten Kitchen
Cherry Brown Butter Bars
- Makes
- Servings: 16 to 25 squares
- Ingredients
- 12
Get the recipe at Smitten Kitchen (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 7 tablespoons (100 grams) unsalted butter, melted
- 1/3 cup (65 grams) granulated sugar
- 1/4 teaspoon vanilla extract
- 1 cup plus 1 tablespoon (140 grams) all-purpose flour
- Pinch of salt
- 1/2 cup (100 grams) granulated sugar
- 2 large eggs
- Pinch of salt
- 1/4 cup (35 grams) all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup (4 ounces or 115 grams) unsalted butter, diced
- 1 pound (455 grams) sweet cherries, which will yield 12 ounces of pitted cherries, which yielded some leftovers, perfect for snacking (alternately, you can use 12 ounces of the berry of your choice)
The method
The steps live at smittenkitchen.com. We don't copy them: Smitten Kitchen wrote this recipe, and your visit supports them.