From The Recipe Critic
Cheesy Potato Stacks
- Time
- 1 hr 10 min
- Makes
- 12
- Ingredients
- 9
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Ingredients
- 3 pounds sliced russet potatoes (peeled and sliced to 1/16-inch thick, about 5 large potatoes)
- 4 cloves minced garlic (about 1 heaping tablespoon)
- ¼ cup unsalted butter
- 2 tablespoons heavy whipping cream
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 5 sprigs fresh thyme (more for garnish, if desired)
- 1 cup shredded gruyere cheese
- ⅔ cup shredded Parmesan cheese
Nutrition
- Calories
- 201 kcal
- Fat
- 10 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 368 mg
- Protein
- 8 g
- Trans fat
- 0.2 g
- Cholesterol
- 29 mg
- Carbohydrate
- 21 g
- Saturated fat
- 6 g
- Unsaturated fat
- 3.5 g
As published by The Recipe Critic.
The method
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