From Cafe Delites
Cheesy Chicken and Roasted Tomato Mozzarella Pasta Bake
- Time
- 40 min
- Makes
- 8
- Ingredients
- 17
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Ingredients
- 2 cups washed and hulled cherry tomatoes (halved)
- 1 lb pack of pasta (- Ziti, Rigatoni or Penne)
- 2 teaspoons olive oil
- 1 medium brown onion (chopped)
- 2 cloves garlic (crushed or minced)
- 1 lb skinless and boneless chicken thighs or breast (diced)
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 2 teaspoons dried parsley flakes
- 1 tablespoon vegetable stock powder ((Vegeta))
- 1 pinch salt to season
- 24 oz bottle of Passata (or Tomato Sauce for U.S Readers)
- 2 tablespoons tomato paste
- 1 cup skim/low fat milk (or almond milk)
- 2 tablespoons cornflour/cornstarch + 1/4 cup water (mixed)
- 1 cup light mozzarella cheese (grated)
- 1/4 cup grated parmesan cheese
Nutrition
- Calories
- 408 kcal
- Fat
- 8 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 9 g
- Sodium
- 436 mg
- Protein
- 26 g
- Trans fat
- 0.01 g
- Cholesterol
- 67 mg
- Carbohydrate
- 58 g
- Saturated fat
- 3 g
- Unsaturated fat
- 4 g
As published by Cafe Delites.
The method
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