From Cafe Delites
Cheesy Asparagus Stuffed Chicken Breast
- Time
- 40 min
- Makes
- 4
- Ingredients
- 16
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Ingredients
- 2 pounds boneless skinless chicken breasts (about 4 fillets)
- 3/4 teaspoon dried oregano (or your choice of herbs)
- 3/4 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion salt
- 1/2 teaspoon paprika
- 1 pinch salt (to taste)
- 1 pinch cracked pepper
- 2 tablespoons olive oil (divided)
- 12-15 spears asparagus (woody ends removed)
- 1 teaspoon garlic (minced)
- 1/8 teaspoon red pepper (optional)
- 8 slices fresh mozzarella cheese (or provolone)
- 2-3 tablespoons lemon juice (freshly squeezed )
- 2 tablespoons butter
- 1 teaspoon garlic (minced )
Nutrition
- Calories
- 549 kcal
- Fat
- 31 g
- Serving size
- 1 serving
- Fiber
- 0.5 g
- Sugar
- 1 g
- Sodium
- 966 mg
- Protein
- 61 g
- Trans fat
- 0.3 g
- Cholesterol
- 205 mg
- Carbohydrate
- 3 g
- Saturated fat
- 13 g
- Unsaturated fat
- 14 g
As published by Cafe Delites.
The method
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