From Smitten Kitchen
Cheesecake-Marbled Pumpkin Slab Pie
- Makes
- Servings: 15 to 18
- Ingredients
- 18
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Ingredients
- 2 1/2 cups (315 grams) flour
- 1 tablespoon (15 grams) sugar
- 1 teaspoon (5 grams) table salt
- 2 sticks (8 ounces, 225 grams tablespoons or 1 cup) unsalted butter, very cold
- 3 1/2 cups pumpkin puree, from 2 15-ounce (425 gram) cans or homemade
- 1 1/4 cups granulated sugar
- 1 teaspoon (6 grams) fine sea or table salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- A few gratings of fresh nutmeg (or a pinch of ground nutmeg)
- 2 1/2 cups cold heavy cream, light cream or a combination of cream and milk
- 6 large eggs
- 8 ounces cream cheese, softened
- 1/3 cup sugar
- 1 large egg yolk
- 2 tablespoons heavy or light cream
- 1/4 teaspoon vanilla extract
The method
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