From The Recipe Critic
Cheeseburger Rice
- Time
- 30 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 1 pound lean ground beef
- 1 tablespoon olive oil
- ½ cup diced onion (white or yellow)
- 2 teaspoons minced garlic
- 1 teaspoon Kosher salt
- ½ teaspoon pepper
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- ⅓ cup ketchup
- 1 cup long-grain white rice (rinsed)
- 1 cup shredded cheddar cheese
- burger toppings (optional for serving)
Nutrition
- Calories
- 513 kcal
- Fat
- 19 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 6 g
- Sodium
- 1528 mg
- Protein
- 36 g
- Trans fat
- 0.4 g
- Cholesterol
- 99 mg
- Carbohydrate
- 47 g
- Saturated fat
- 9 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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