From The Recipe Critic
Cheddar Bay Biscuit Bread
- Time
- 50 min
- Makes
- 6
- Ingredients
- 14
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 ½ teaspoons garlic powder
- ½ teaspoon onion powder
- ¾ teaspoon salt
- 1 cup milk
- 1 large egg
- ¼ cup melted unsalted butter
- 2 cups shredded cheddar cheese
- ¼ cup melted salted butter
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon fresh chopped parsley
Nutrition
- Calories
- 490 kcal
- Fat
- 31 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 840 mg
- Protein
- 16 g
- Trans fat
- 1 g
- Cholesterol
- 114 mg
- Carbohydrate
- 38 g
- Saturated fat
- 18 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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