From Smitten Kitchen
Checkerboard Cookies
- Time
- 1 hr 15 min
- Makes
- Servings: 30 to 36 cookies
- Ingredients
- 9
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Ingredients
- 1 3/4 cups (230 grams) all-purpose flour, divided
- 1/2 teaspoon (3 grams) fine sea or table salt
- 1/3 cup (65 grams) granulated sugar
- 1/3 cup (40 grams) powdered sugar
- 1 cup (8 ounces or 225 grams) unsalted butter, see Note
- 1 teaspoon (5 grams) vanilla extract
- 1 large egg, separated
- 1/4 cup (20 grams) unsweetened cocoa powder, any variety
- Colored sanding sugar, to finish
The method
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