From Smitten Kitchen
Charred Salt and Vinegar Cabbage
- Makes
- Servings: Serves 4, perhaps
- Ingredients
- 9
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Ingredients
- 2 pounds (905 grams, or roughly 1 medium) green cabbage, halved, cored, then cut into 1-to-2-inch chunks
- 2 tablespoons (25 grams) olive oil
- 1 teaspoon (3 grams) kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons (30 grams) unsalted butter
- 4 garlic cloves, lightly smashed
- 1/3 cup (80 grams) vegetable broth
- 1/3 cup (80 grams) white vinegar
- Sea salt, to finish
The method
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