From Smitten Kitchen
Challah French Toast with Berry Sauce and Whipped Cottage Cheese
- Time
- 1 hr
- Makes
- Servings: 8 to 10 thick slices
- Ingredients
- 15
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Ingredients
- 2 cups (10 ounces) mixed frozen berries
- 2 tablespoons (25 grams) granulated sugar
- Pinch of salt
- 3 tablespoons + 2 teaspoons water, divided
- 1 1/2 teaspoons cornstarch
- 1 to 2 tablespoons fresh lemon juice
- 2 cups (16 ounces or 455 grams) cottage cheese, whole or low-fat
- 1 tablespoon (15 grams) granulated sugar
- 1 teaspoon vanilla bean paste or vanilla extract
- 3 large eggs
- 2 teaspoons vanilla bean paste or vanilla extract
- 1 1/2 cups (340 grams) milk, any kind
- 1 large (1-lb) loaf of challah bread, cut into 1 to 1.5-inch thick slices
- Butter for the pan, salted (my preference) or unsalted
- Powdered sugar, for dusting
The method
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