Celery Salad

• 8 large celery stalks with leaves (stalks sliced on the bias, leaves chopped)
• ½ cup thinly sliced red onion
• 1½ cups cooked chickpeas (drained and rinsed)
• 4 soft Medjool dates (pitted and diced*)
• 1 small apple (cored and thinly sliced)
• ½ teaspoon sea salt
• ¼ cup toasted almonds
• ¼ cup shaved Parmesan cheese
• ¼ cup fresh parsley leaves
• ¼ cup fresh lemon juice
• 2 teaspoons honey or maple syrup
• 1½ teaspoons Dijon mustard
• 1 small garlic clove (grated)
• ¼ teaspoon sea salt (plus more to taste)
• Freshly ground black pepper
• ⅓ cup extra-virgin olive oil

Nutrition

calories

317 kcal

fat content

16 g

serving size

1 serving

fiber content

7 g

sugar content

24 g

sodium content

655 mg

protein content

8 g

trans fat content

0.003 g

cholesterol content

4 mg

carbohydrate content

39 g

saturated fat content

3 g

unsaturated fat content

13 g