From Minimalist Baker
Cauliflower Salad with Dates & Pistachios
- Time
- 10 min
- Makes
- 6
- Ingredients
- 10
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Ingredients
- 1 tsp lemon zest
- 2 Tbsp lemon juice
- 1 Tbsp olive oil
- 2 tsp maple syrup
- 1/2 tsp Dijon mustard
- 1/2 tsp sea salt
- 1 small-medium head cauliflower, leaves and stem removed ((1 small-medium head yields ~5 cups or 450 g sliced))
- 1/3 cup pitted dates, diced into 1/8-1/4 inch pieces ((we used medjool))
- 1/3 cup chopped pistachios ((we used roasted salted // or sub pine nuts))
- 1/3 cup chopped fresh parsley ((or sub fresh cilantro))
Nutrition
- Calories
- 130 kcal
- Fat
- 5.6 g
- Serving size
- 1 (~3/4 cup serving)
- Fiber
- 3.4 g
- Sugar
- 14.1 g
- Sodium
- 259 mg
- Protein
- 3.3 g
- Carbohydrate
- 19.7 g
- Saturated fat
- 0.8 g
- Unsaturated fat
- 4.6 g
As published by Minimalist Baker.
The method
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