From Cookie and Kate
Cauliflower Salad
- Time
- 20 min
- Makes
- 6
- Ingredients
- 14
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 1 large cauliflower (about 2 ½ pounds)
- ⅓ cup roughly chopped almonds or sliced almonds
- ⅓ cup chopped fresh flat-leaf parsley
- ⅓ cup chopped fresh basil or additional parsley
- ⅓ cup roughly chopped tender sun-dried tomatoes
- ⅓ cup chopped red onion
- ⅓ cup crumbled feta cheese or roughly chopped Kalamata olives
- ¼ cup extra-virgin olive oil
- 2 tablespoons red wine vinegar or 3 tablespoons lemon juice
- 1 clove garlic, pressed or minced
- ½ teaspoon dried oregano
- ½ teaspoon Dijon mustard
- ½ teaspoon fine salt
- Pinch of red pepper flakes
Nutrition
- Calories
- 198 calories
- Fat
- 15.6 g
- Serving size
- 1 small side salad
- Fiber
- 4.5 g
- Sugar
- 4.9 g
- Sodium
- 329 mg
- Protein
- 6.3 g
- Trans fat
- 0 g
- Cholesterol
- 7.4 mg
- Carbohydrate
- 12 g
- Saturated fat
- 3.1 g
As published by Cookie and Kate.
The method
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