From Smitten Kitchen
Cauliflower and Tomato Masala with Peas (Gobi Matar)
- Time
- 45 min
- Makes
- Servings: 4
- Ingredients
- 17
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Ingredients
- 1 large head cauliflower (3 pounds)
- 2 tablespoons vegetable or olive oil
- 1 teaspoon cumin seeds
- 1 tablespoon finely grated fresh ginger
- 1 tablespoon finely grated garlic (about 2 cloves)
- 1 jalapeño or another green chile, finely chopped (use more or less to taste)
- 1 big handful fresh cilantro, stems finely chopped, leaves roughly torn
- 1/2 teaspoon ground turmeric
- 1/4 to 1 teaspoon mild red chili powder (I used kashmiri), adjusted to taste
- 1 1/2 teaspoons ground coriander
- 1/2 teaspoon garam masala
- 2 to 3 cups tomato puree from a 28-ounce can
- 1 to 2 teaspoons kosher salt
- 1 cup water
- 1 1/2 cup green peas, frozen is fine
- 1/2 teaspoon amchur (dried mango) powder or juice of half a lemon
- Rice or flatbreads, to serve
The method
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