Carrot Cake Pancakes

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Ingredients

2 cups finely grated carrots (about 6 big or 8 smallish carrots)*
1 cup (125 grams) whole wheat pastry flour, whole wheat flour or all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon fine salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 large egg
2 tablespoons packed coconut sugar or brown sugar
1 cup buttermilk**
1 teaspoon vanilla extract
Avocado oil or butter, for cooking
4 ounces cream cheese, softened
2 tablespoons real maple syrup, plus more for serving
2 tablespoons milk (more depending on desired consistency)
½ teaspoon vanilla extract
Dash of ground cinnamon
Optional: Chopped toasted walnuts or pecans, for garnish

As published by Cookie and Kate.

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