From Cafe Delites
Carrot Cake
- Time
- 55 min
- Makes
- 16
- Ingredients
- 20
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 2 1/4 cups all-purpose ( or plain flour)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 cup vegetable oil
- 1/2 cup crushed pineapple (drained or unsweetened apple sauce)
- 1 cup light brown sugar (lightly packed )
- 1 cup white granulated sugar
- 1 tablespoon pure vanilla extract
- 4 large eggs
- 2 1/2 cups grated carrots (from about 2-3 large carrots)
- 1 cup crushed pecans (or walnuts, divided, optional)
- 1/2 cup raisins (or sultanas, optional)
- 8 ounces cream cheese (softened to room temperature)
- 6 ounces butter (softened to room temperature)
- 4 cups powdered sugar (sifted if lumpy, plus more if needed)
- 1 teaspoon pure vanilla extract
Nutrition
- Calories
- 584 kcal
- Fat
- 28 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 58 g
- Sodium
- 436 mg
- Protein
- 7 g
- Trans fat
- 0.4 g
- Cholesterol
- 71 mg
- Carbohydrate
- 79 g
- Saturated fat
- 8 g
- Unsaturated fat
- 18 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.