From Smitten Kitchen
Caramelized Shallots
- Makes
- Servings: 4 to 6 as a side dish
- Ingredients
- 7
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Ingredients
- 6 tablespoons (3 ounces or 85 grams) unsalted butter
- 2 pounds (905 grams) fresh shallots, peeled, with roots intact
- 3 tablespoons (35 grams) granulated sugar
- 3 tablespoons (45 ml) red wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
The method
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